Lamona LAM4602, User Manual, Page: 10 / 32

Oven func-
tion Application
Slow Cooking To prepare tender, succulent roasts.
Conventional
Cooking To bake and roast food on 1 shelf position.
Frozen Foods To make your convenience food like e.g. French Fries,
Wedges, spring rolls crispy.
Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf
position. Also to make gratins and to brown.
Fast Grilling To grill flat food in large quantities and to toast bread.
Grilling To grill flat food and to toast bread.
Keep Warm To keep food warm.
Defrost This function can be used for defrosting frozen foods, such
as vegetables and fruits. The defrosting time depends on
the amount and size of the frozen food.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
ECO Roasting The ECO functions let you optimize the energy consump-
tion during cooking. It is necessary to set the cooking time
first. To get more information about the recommended set-
tings, refer to the cooking tables with the equivalent func-
tion.
Setting the oven function
1. Activate the appliance with or .
The display shows the set temperature, the
symbol and the number of the oven
function.
2. Touch or to set an oven function.
3.
Touch or the appliance starts
automatically after five seconds.
If you activate the appliance and
do not set an oven function or
programme, the appliance
deactivates automatically after
20 seconds.
Changing the temperature
Touch or to change the temperature in
steps of 5 °C.
When the appliance is at the set
temperature, an acoustic signal sounds
three times and the Heat up indicator goes
out.
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