Food
Quanti-
ty (kg)
Defrost-
ing time
(min)
Further de-
frosting time
(min)
Comments
Chick-
en
1
100 - 140
20 - 30
Put the chicken on an upturned saucer
in a big plate. Turn halfway through.
Meat
1
100 - 140
20 - 30
Turn halfway through.
Meat
0.5
90 - 120
20 - 30
Turn halfway through.
Trout
0.15
25 - 35
10 - 15
-
Straw-
berries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream
2 x 0.2
80 - 100
10 - 15
Whip the cream when still slightly fro-
zen in places.
Gateau
1.4
60
60
-
Care and cleaning
WARNING!
Refer to Safety chapters.
Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Clean the oven interior after each use. Fat accumulation or other food remains may result
in a fire. The risk is higher for the grill pan.
Clean all accessories after each use and let them dry. Use a soft cloth with warm water
and a cleaning agent. Do not clean the accessories in the dishwasher.
Clean stubborn dirt with a special oven cleaner. Do not apply oven cleaner on the catalytic
surfaces.
If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged
objects or a dishwasher. It can cause damage to the nonstick coating.
Clean the moisture from the cavity after each use.
Stainless steel or aluminium ovens
Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials as they can damage the oven surface.
Clean the oven control panel with the same precautions.
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