Cooling fan
When the oven operates, the cooling fan turns on automatically to keep the surfaces of the
oven cool. If you turn off the oven, the cooling fan can continues to operate until the oven
cools down.
Do not unplug the oven immediately after cooking.
Hints and tips
WARNING!
Refer to Safety chapters.
The temperature and baking times in the tables are guidelines only. They
depend on the recipes and the quality and quantity of the ingredients used.
Double oven
Top oven
The top oven is the smaller of the two ovens. It has 4 shelf positions. Use it to cook smaller
quantities of food. It gives especially good results when used to cook fruitcakes, sweets
and savoury flans or quiche.
Main oven
The main oven is the bigger of the two ovens. It is particularly suitable for cooking larger
quantities of food.
Baking
• Use the lower temperature the first time.
• You can extend baking times by 10 – 15 minutes if you bake cakes on more than one
shelf position.
• Cakes and pastries at different heights do not always brown equally. There is no need
to change the temperature setting if an unequal browning occurs. The differences
equalize during baking.
• Trays in the oven can twist during baking. When the trays become cold again, the
distortions disappear.
Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake
is not browned suffi-
ciently.
The shelf position is incor-
rect.
Put the cake on a lower shelf.
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