Oven func-
tion
Application
Pizza Setting
To bake and roast food on one shelf position.
Slow Cooking
To prepare tender, succulent roasts.
Conventional
Cooking(Top /
Bottom Heat)
To bake and roast food on one shelf position.
Frozen Foods
To make convenience food (e.g. french fries, potato wedg-
es or spring rolls) crispy.
Grilling
To grill flat food and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on one
shelf position. To make gratins and to brown.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Defrost
To defrost food (vegetables and fruit). The defrosting time
depends on the amount and size of the frozen food.
Moist Fan Bak-
ing
This function is designed to save energy during cooking.
For the cooking instructions refer to "Hints and tips" chap-
ter, Moist Fan Baking. The oven door should be closed dur-
ing cooking so that the function is not interrupted and to en-
sure that the oven operates with the highest energy efficien-
cy possible. When you use this function, the temperature in
the cavity may differ from the set temperature. The residual
heat is used.The heating power may be reduced. For gen-
eral energy saving recommendations refer to "Energy Effi-
ciency" chapter, Energy Saving.This function was used to
comply with the energy efficiency class according to EN
60350-1. When you use this function the lamp automatically
turns off.
Bread Baking
To bake bread.
Keep Warm
To keep food warm.
Catalysis
To help the self-cleaning catalytic oven layer.
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