Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Duck
1.5 - 2 kg
180 - 200
75 - 100
1
Goose
3.5 - 5 kg
160 - 180
150 - 210
1
Turkey
2.5 - 3.5 kg
160 - 180
105 - 150
1
Turkey
4 - 6 kg
140 - 160
150 - 240
1
Fish (steamed)
Type of meat
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Whole fish
1 - 1.5
210 - 220
40 - 60
1
Grilling
Always grill with the maximum temperature
setting.
Set the shelf into the shelf position as
recommended in the grilling table.
For grilling in the top oven adjust the shelf
position to suit different thicknesses of
food.
Always set the pan to collect the fat into the
first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the grill
functions for 5 minutes.
CAUTION!
Always grill with the
oven door closed.
Grilling and Fast Grilling - Top oven
Food
Time (min)
Bacon Rashers
5 -6
Beefburgers
10 - 20
Chicken Joints
20 - 40
Lamb Chops
15 - 25
Pork Chops
20 - 25
Whole Fish, Trout / Makarel
10 - 12
Fillets, Plaice / Cod
4 - 6
Kebabs
12 - 18
Kidneys, Lamb / Pig
6 - 10
Sausages
20 - 30
Toasted Sandwiches
3 - 4
Steaks:
- Rare
4 - 6
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