Pork
Food
Quantity
Temperature
(°C)
Time (min)
Shelf posi-
tion
Shoulder, neck,
ham
1 - 1.5 kg
160 - 180
90 - 120
2
Pork chop
1 - 1.5 kg
160 - 180
60 - 90
2
Meat loaf
750 g - 1 kg
160 - 170
45 - 60
2
Knuckle of pork
(precooked)
750 g - 1 kg
150 - 170
90 - 120
2
Veal
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Roast veal
1
160 - 180
90 - 120
2
Knuckle of veal
1.5 - 2
160 - 180
120 - 150
2
Lamb
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Leg of lamb,
roast lamb
1 - 1.5
150 - 170
75 - 120
2
Saddle of lamb
1 - 1.5
160 - 180
60 - 90
2
Game
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Saddle of hare,
leg of hare
Up to 1 kg
220-250
25 - 40
2
Loin of Game
1.5-2
210-220
75 - 105
1
Leg of Game
1.5-2
200-210
90 - 135
1
Poultry
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Poultry pieces
200 - 250 g
each
200 - 220
35 - 50
3
Half chicken
400 - 500 g
each
190 - 210
35 - 50
3
Poultry
1 - 1.5 kg
190 - 210
45 - 75
1
21
