Lamona LAM3704, Instructions And Installation

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How to use pyrolytic cleaning function
The oven is equipped with a pyrolyser cleaning system, which destroys food residues at high
temperature with "high temperatures in excess of 500°C turns the food & cooking residues to ash that
can simply be wiped away at the end of the proce s
s . The operation is carried out automatically by means
of the programmer. The resulting fumes are rendered “clean” by passing over a Pyrolyser which starts as
soon as cooking begins. As very high temperatures are required by the Pyrolyser, the oven door is fitted
with a safety lock. The pyrolyser can be stopped at any time. The door cannot be opened until the safety
lock is displayed.
NOTE : If a hob has been fitted above the oven, never use the gas burners or the electric hot-plates while
the Pyrolyser is working, this will prevent the hob from overheating.
TWO PYROLYTIC CYCLE are pre-set:
ECO PYROCLEAN : Cleans a moderately stained oven. Operates for a period of 90 minutes.
SUPER PYROCLEAN : Cleans a heavily stained oven. Operates for a period of 120 minutes.
Never use commercially available cleaning products on a Pyrolytic oven!
Tip : Carrying out Pyrolytic cleaning immediately after cooking allows you to take advantage of residual
heat, thus saving energy.
Remove all internal racks, shelves and accessories - Caution Hot
Before executing a pyrolytic cleaning cycle:
•Remove all the accessories from the oven because they are not able to tolerate the high
temperatures used during the pyrolytic cleaning cycle ; in particular removing grids, side racks and the
telescopic guides (refer to the chapter REMOVING GRIDS AND SIDE RACKS) . In ovens with meat probe
it is necessary, before making the cleaning cycle , close the hole with the nut provided.
•Remove any large spillages or stains as it would take too long to destroy them. Also excessively large
amounts of grease could ignite when subject to the very high temperatures of the Pyrolytic cycle.
•Close the oven door.
•Excess spillage must be removed before cleaning.
• Clean the oven door;
• Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use
detergents;
• Remove all accessories and the sliding rack kit (where present);
• Do not place tea towels on the door handle.
Using the pyrolitic cleaning cycle:
1- Rotate the function selector to the position " ". On the display, appears the indication " ECO " or
" SUP ". The preset time is 90 min, this can be varied from 90 min (Eco mode) to 120 min (Sup mode) via
the programmer (setting button " + " or " - "). If the oven is very dirty, it is
increase the recommended to
time to 120 min, if the oven is moderately dirty reduce the cleaning cycle time to 90 min.
2- It is possible to defer the start time of the pyroclean cycle by changing the END time via the
programmer.
3- After few minutes, when the oven reaches a high temperature, the door locks automatically. The
pyroclean cycle can be stopped at any time by turning the function selector back to '0' (the word OFF will
be displayed for 3 seconds).
4- Once the pyroclean cycle is finished, the pyrolysis will switch off automatically. On the display appears
the indication "END" until the door is locked then "0--n".
5- You can turn the function selector back to " 0 " but if the temperaure is still high, the "0--n " indication
appears to inform that the door is locked.
e increased to 120 min., while if the oven is only a slightly dirty, reduce the cleaning cycle to 90 min.
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