Lamona LAM3704, Instructions And Installation, Page: 11 / 26

Lamp
Turns on the oven light.
Defrost
When the dial is set to this position. The fan
circulates air at room temperature around
the frozen food so that it defrosts in a quickly
without the protein content of the food being
changed or altered.
Keep Warm
This is recommended to reheat precooked
foodstuff, positioning the shelf on the second
level from top, or to defrost bread pizza or
pastry by positioning the shelf on the lower
level. The temperature is preset in 60°C constant, no
regulation is possible.
Top and bottom heat
Top and bottom heat is used. The foodstuffs
are heated simultaneously from above and
below. Suitable for cakes, cookies and
casseroles.
For best results cook with one tray only.
We recommend you use this method for
poultry, pastries, fish and vegetables. Heat
penetrates into the food better and both the
cooking and preheating times are reduced. You can
cook different foods at the same time with or without
the same preparation in one or more positions. This
cooking method gives even heat distribution and the
smells are not mixed.
Allow about ten minutes extra when cooking foods at
the same time.
Fan cooking
The bottom heating element is used with the
fan circulating the air inside the oven. This
method is ideal for juicy fruit flans, tarts,
quiches and pâté.
It prevents food from drying and encourages rising in
cakes, bread dough and other bottom-cooked food.
Place the shelf in the position 1.
Fan and Lower element
Fan assisted grill
Use the turbo-grill with the door closed.
The top heating element is used with the fan
c i rc u l a t i n g t h e a i r i n s i d e t h e ove n .
Preheating is necessary for red meats but not for
white meats. Ideal for cooking thick food items,
whole pieces such as roast pork, poultry, etc. Place
the food to be grilled directly on the shelf centrally, at
shelf position 3. Slide the drip tray under the shelf to
collect the juices. Make sure that the food is not too
close to the grill. Turn the food over halfway through
cooking.
Grill
Use the grill with the door closed.
The top heating element is used alone and
you can adjust the temperature. Five
minutes preheating is required to get the
elements red-hot. Success is guaranteed for grills,
kebabs and gratin dishes. White meats should be
put at a distance from the grill; the cooking time is
longer, but the meat will be tastier. You can put red
meats and fish fillets on the shelf with the drip tray
underneath. The oven has two grill positions:
Half grill: 2140 W Full grill: 3340 W
Pyrolytic Cleaning
Page _ 11
High t emperature c leaning f unction - 90
minutes (Eco) or 120 minutes (Super) -
See page 13".