Lamona LAM3676, Instructions And Installation

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Built-in Single Split Cavity Oven
LAM3676
Instructions and Installation
Dish
Cooking
level
number
Operating
mode Rack
position Temperature
(ºC)
Cooking
time (min)
(approx.)
Beef steak (whole) /
Roast
One level 3 25 min. 250 / max.
then, 180 - 190
100 - 120
Leg of Lamb
(casserole)
One level 3 25 min. 250/max.
then, 190
70 - 90
One level 3 25 min. 250/max.
then, 190
70 - 90
Roasted chicken One level 2 15 min. 250/max.
then, 180 - 190
60 - 70
One level 2 15 min. 250/max.
then, 180 - 190
55 - 65
Turkey (5.5 kg) One level 1 25 min. 250/max.
then, 180 - 190
150 - 210
One level 1 25 min. 250/max.
then, 180 - 190
150 - 210
Fish One level 3 200 20 - 30
One level 3 200 20 - 30
It is suggested to perform preheating for all foods.
When cooking with 2 trays or 3 trays at the same time, place the deeper tray on the lower rack
and the other one on the upper rack.
* It is suggested 26 cm diameter cake mould for sponge cake.
Dish
Cooking
level
number
Operating
mode Rack
position Temperature
(ºC)
Cooking
time (min)
(approx.)
Cakes in mould One level 1 175 40 - 50
Small cakes One level 2 150 35 - 45
2 levels 1 - 3 150 35 - 45
Sponge cake One level 2 150 25 - 35
Cookies One level 2 170 - 180 35 - 45
2 levels 1 - 3 165 35 - 40
Rich pastry One level 2 190 35 - 45
Pizza One level 1 200 10 - 15
Roasted chicken One level 1 15 min. 250 / max.
then, 180 - 190
55 - 65
Turkey (sliced) One level 1 25 min. 250 / max.
then, 180 - 190
150 - 210
Fish One level 2 200 20 - 30
It is suggested to perform preheating for all foods.
When cooking with 2 trays at the same time, place the deeper tray on the lower rack
and the other one on the upper rack.
Cooking for bottom section of the oven only - baking and roasting
Dish
Cooking
level
number
Operating
mode Rack
position Temperature
(ºC)
Cooking
time (min)
(approx.)
Cakes in mould One level 4 175 40 - 50
Small cakes One level 4 150 35 - 45
Cookies One level 4 170 - 180 35 - 45
Rich pastry One level 4 190 35 - 45
Roasted chicken One level 4 15 min. 250 / max.
then, 180 - 190
55 - 65
Turkey (sliced) One level 4 25 min. 250 / max.
then, 180 - 190
150 - 210
Fish One level 5 200 20 - 30
It is suggested to perform preheating for all foods.
Dish
Cooking
level number Rack
position Temperature
(ºC) Cooking time
(min) (approx.)
Small cakes One level
3 200 25 - 35
Cookies One level
3 200 30 - 35
Dough pastry One level
3 200 40 - 45
Rich pastry One level
3 200 40 - 45
Cooking for top section of the oven only - baking and roasting
For Eco fan heating - cooking function
• Do not change the cooking temperature after cooking starts.
• Do not open the doors during cooking.