30
31
www.howdens.com
Built-in Single Split Cavity Oven
LAM3676
Instructions and Installation
Grilling only in the top section
while the top and bottom sections
of the oven are in operation
Oven returns to stand-by display
after it is powered on for the first
time and the current time is set.
Only the current time appears
on the display.
1. Place the middle section plate
in its housing found between
the 3rd and 4th rack guides.
If the middle section plate
is not placed, the oven timer
will operate as a whole
single section.
2. Switch on the oven touching
for 2 seconds.
3. When the oven is switched on,
the first function peculiar to the
single large section cooking will
be displayed.
Each time you touch , the
bottom section only, both
bottom and top sections and
the top section only will be
activated respectively.
4. Activate both sections by
touching twice. will appear
next to each oven section.
5. Touch to enter the display for
setting the operating function.
›› The relevant function number
will flash on the display.
6. Touching
select the
desired function pair with
the top section is selected as
grill function.
7. After the function is selected,
“
Temperature
” and “
Cooking
time
” can be adjusted
separately for each oven
section. For these settings
symbol of the active cooking
section will flash.
8. If cooking function, temperature
and time values are suitable,
touch key to start cooking.
›› Cooking starts.
9. The oven will automatically
switch off at the end of the
cooking time, if set. Two audible
signals will be heard. If no
cooking time is set, touch
again to end the cooking
when the cooking process
is complete.
10. Touch
key to switch off
the oven.
WARNING:
Foods that are
not suitable for grilling carry
the risk of fire. Only grill food
which is suitable for intensive
grilling heat. Do not place
the food too far in the back
of the grill. This is the hottest
area and fatty food may
catch fire.
6. Cooking tables
The values indicated in the tables below are indicative. They may
vary according to the type food, the quantity and your preferences
of cooking.
Baking and roasting
Oven cooking table – for full cavity – roasting and baking
Dish
Cooking
level
number
Operating
mode
Rack
position
Temperature
(ºC)
Cooking
time (min)
(approx.)
Cakes in tray
One level
3
175
25 - 35
Cakes in mould
One level
2
180
40 - 50
Small cakes
One level
3
160
20 - 30
One level
3
150
30 - 40
2 levels
1 - 5
150
25 - 35
3 levels
1 - 3 - 5
150
30 - 45
Sponge cake
One level
3
160
25 - 35
One level
2
150
30 - 40
2 levels
1 - 4
150
25 - 40
Cookies
One level
3
175
25 - 30
2 levels
1 - 5
170 - 190
30 - 40
3 levels
1 - 3 - 5
175
35 - 45
Dough pastry
One level
2
200
30 - 40
2 levels
1 - 5
200
45 - 55
3 levels
1 - 3 - 5
200
55 - 65
Rich pastry
One level
2
200
25 - 35
2 levels
1 - 5
200
35 - 45
3 levels
1 - 3 - 5
190
45 - 55
Leaven
One level
2
200
35 - 45
2 levels
1 - 3
190
35 - 45
Lasagna
One level
2 - 3
200
30 - 40
Pizza
One level
2
200 - 220
15 - 20
One level
3
200
10 - 15
