29/EN
7
Maintenance and care
General information
Service life of the product will extend and
the possibility of problems will decrease
if the product is cleaned at regular
intervals.
DANGER:
Disconnect the product from
mains supply before starting
maintenance and cleaning
works.
There is the risk of electric shock!
DANGER:
Allow the product to cool down
before you clean it.
Hot surfaces may cause burns!
Cleaning the oven
•
Clean the product thoroughly after
each use. In this way it will be
possible to remove cooking residues
more easily, thus avoiding these
from burning the next time the
appliance is used.
•
No special cleaning agents are
required for cleaning the product.
Use warm water with washing liquid,
a soft cloth or sponge to clean the
product and wipe it with a dry cloth.
•
Always ensure any excess liquid is
thoroughly wiped off after cleaning
and any spillage is immediately
wiped dry.
•
Do not use cleaning agents that
contain acid or chloride to clean the
stainless or inox surfaces and the
handle. Use a soft cloth with a liquid
detergent (not abrasive) to wipe
those parts clean, paying attention to
sweep in one direction.
The surface might get damaged by
some detergents or cleaning
materials.
Do not use aggressive detergents,
cleaning powders/creams or any
sharp objects during cleaning.
Do not use harsh abrasive cleaners
or sharp metal scrapers to clean the
oven door glass since they can
scratch the surface, which may result
in shattering of the glass.
Do not use steam cleaners to clean
the appliance as this may cause an
electric shock.
Cleaning the hob
Glass ceramic surfaces
Wipe the glass ceramic surface using a
piece of cloth dampened with cold water
in a manner as not to leave any cleaning
agent on it. Dry with a soft and dry cloth.
Residues may cause damage on the
glass ceramic surface when using the
hob for the next time.
Dried residues on the glass ceramic
surface should under no circumstances
be scraped with hook blades, steel wool
or similar tools.
Remove calcium stains (yellow stains) by
a small amount of lime remover such as
vinegar or lemon juice. You can also use
suitable commercially available products.
If the surface is heavily soiled, apply the
cleaning agent on a sponge and wait
until it is absorbed well. Then, clean the
surface of the hob with a damp cloth.
Sugar-based foods such as thick
cream and syrup must be cleaned
promptly without waiting the surface
to cool down. Otherwise, glass
ceramic surface may be damaged
permanently.
Slight color fading may occur on coatings
or other surfaces in time. This will not
affect operation of the product.
