25/EN
have prepared does not exceed the
depth of the tray.
•
If the upper side of the pastry gets
browned, but the lower part is not
cooked, make sure that the amount of
sauce you have used for the pastry is not
too much at the bottom of the pastry. Try
to scatter the sauce equally between the
dough layers and on the top of pastry for
an even browning.
Cook the pastry in accordance with
the mode and temperature given in
the cooking table. If the bottom part
is still not browned enough, place it
on one lower rack next time.
Tips for cooking vegetables
•
If the vegetable dish runs out of juice
and gets too dry, cook it in a pan with a
lid instead of a tray. Closed vessels will
preserve the juice of the dish.
•
If a vegetable dish does not get cooked,
boil the vegetables beforehand or
prepare them like canned food and put
in the oven.
How to operate the top oven
Grill oven can be used both as a grill and a
baking oven. Switch on the top oven operates
the oven when the oven door is closed, and
the grill when the oven door is opened.
Turning on the oven
Oven is operated with Function knob. Oven is
turned off when the Function knob is in Off
(upper) position.
1. Close the oven door.
2. Set the oven temperature.
»
Temperature light will turn off when the set
temperature is attained.
Turning off the top oven
1.
Turn the Function knob to Off (top)
position.
Cooking times table
The timings in this chart are meant
as a guide. Timings may vary due to
temperature of food, thickness, type
and your own preference of cooking.
Maximum load capacity of oven tray:
4 kg (8.8 lb).
1st rack of the oven is the
bottom
rack.
•
Do not place cookware with rough
bases on the oven door.
•
Ensure that there is at least 25mm
space at top of oven when cooking
larger foods or using taller cookware.
