13/EN
3
Installation
Product must be installed by a qualified
person in accordance with the
regulations in force. The manufacturer
shall not be held responsible for
damages arising from procedures carried
out by unauthorized persons which may
also void the warranty.
Preparation of location and electrical
installation for the product is under
the installer's
responsibility.
DANGER:
The product must be installed in
accordance with all local electrical
regulations.
DANGER:
Prior to installation, visually
check if the product has any
defects on it. If so, do not have it
installed.
Damaged products cause risks for
your safety.
Before installation
To ensure that critical air gaps are
maintained under the appliance, we
recommend that this appliance is
mounted on a solid base and that the
feet do not sink into any carpet or soft
flooring.
The kitchen floor must be able to carry
the weight of the appliance plus the
additional weight of cookware and
bakeware and food.
•
It can be used with cabinets on either
side but in order to have a minimum
distance of 400mm above hotplate level
allow a side clearance of 65mm between
the appliance and any wall, partition or
tall cupboard.
•
It can also be used in a free standing
position. Allow a minimum distance of
650 mm above the hob surface.
•
(*) If a cooker hood is to be installed
above the cooker, refer to cooker hood
manufacturer' instructions regarding
installation height (min 650 mm).
•
Movement of your appliance is most
easily achieved by lifting the front as
follows and pulling towards. Open the top
oven door and the bottom oven door
sufficiently to allow a comfortable grip on
the underside front edge of the oven
roofs. While gripping, it should be
avoided to damage any grill elements or
oven interior furniture.
•
The appliance corresponds to device
class 1, i.e. it may be placed with the
rear and
one
side to kitchen walls,
kitchen furniture or equipment of any
size. The kitchen furniture or equipment
on the
other
side may only be of the
same size or smaller.
•
Any kitchen furniture next to the
appliance must be heat-resistant
(100 °C min.).
Safety chain
The appliance must be secured against
overbalancing by using the supplied one
safety chain on your oven.
Follow below steps in the picture to
secure the safety chain to your product.
