17
TOMATO SAUCE
Ingredients
Quantity
Olive oil
2 tbsp
Red onions
2, very finely chopped
Chopped tomatoes
2 x 400g cans
Italian mixed dried herbs
2 tsp
Salt and pepper
To season, to taste
Sugar
A pinch, to taste
Balsamic vinegar
A dash
WHAT YOU DO
Heat the olive oil in a large frying pan and gently fry the onions for 5-6 minutes until very
soft. Add the tomatoes and herbs.
Simmer over a low heat for 15-20 minutes, until thickened and reduced.
Season with salt, pepper and a pinch of sugar, and add a dash of balsamic vinegar if
desired.
Remove from the heat and cool.
FOR THE TOPPINGS
Ingredients
Quantity
Mozzarella cheese
400g, grated
Topping suggestions: Ham, pepperoni, sliced mushrooms, peppers, roasted
artichokes, aubergine, olives.
WHAT YOU DO
Share the tomato sauce between the bases and spread out evenly.
Add toppings of your choice, then sprinkle with the mozzarella.
Connect and turn on the Gas Pizza Oven and heat to the optimum temperature which
takes approximately 15 minutes.
Slide your home-made pizza on to a pizza peel with polenta or semolina underneath to
help it slide off into the Gas Pizza Oven.
Bake until golden and bubbling, turn if required.
Finish with Parmesan shavings and basil leaves.
Enjoy!