15
CARE AND CLEANING
GAS PIZZA OVEN
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Unplug the gas regulator valve from the gas cylinder and let the oven cool
completely before moving or cleaning.
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Clean thoroughly before using for the first time and after every use.
•
Check the parts for wear or damage after every few uses.
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Do not use abrasive cleaners or steel wool.
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Never immerse the oven in water or any other liquid.
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To clean the oven, wipe with a clean, damp cloth and dry thoroughly before storing.
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Clean the cooking cavities using a damp, non-abrasive cloth.
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Clean the heating elements using a clean dry brush.
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Store the Gas Pizza Oven out of direct sunlight and indoors where possible and
when storing with the hose loosely coiled. Never wrap it tightly around the product.
The Gas Pizza Oven should not be exposed to harsh weather conditions such as
snow, heavy rain and strong winds.
•
The outer shell of the Gas Pizza Oven may fade over time and through use. This will
not affect performance.
STONE BAKING BOARD
•
DO NOT
use the stone baking board over an open flame.
•
Avoid subjecting the stone baking board to extreme temperature changes.
•
DO NOT
place frozen foods directly on a hot stone baking board.
•
Handle the stone baking board with care, as it is fragile and may break if bumped or
dropped.
•
Be cautious, as the stone baking board becomes very hot during use and retains
heat for an extended period afterward.
•
DO NOT
attempt to cool the hot stone baking board with water
•
After cleaning the stone baking board with water, ensure thorough drying before
use. This can be achieved by placing it in a conventional oven at 60°C (140°F) for
2 hours.