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HINTS AND TIPS
Cut ingredients into small even sized pieces, do not try to blend large chunks.
Add liquid ingredients to the blender jug first, followed by solid or dry ingredients. This
will ensure a more consistent blend.
DO NOT
over fill the jug. This will block the blades. Turn off the unit and take out some of
the food or liquid before switching back on.
DO NOT
try and blend frozen ingredients that have formed a solid mass. Allow to thaw
slightly and break up into smaller pieces before using.
DO NOT
use the blender to mash potatoes or mix heavy dough.
If making breadcrumbs or processing herbs make sure the blender jug and blade are
completely dry.
Use a spatula to redistribute ingredients in the blender jug. NEVER use metal utensils as
these may damage the jug or blade.
DO NOT
over-process – most foods will blend in just a few seconds.
When blending ice, the maximum amount you should blend is 150g of ice cubes. Wait 5
minutes when you’ve removed the ice from the freezer, and add a little water to help the
blender. Use the pulse function and manually twist the dial in short bursts.
DO NOT
use the blender for very hard food products, such as bones, shelled nuts, frozen
meats etc., as this could damage the blade and cause the motor to seize.
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