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HINTS AND TIPS
• Only heat milk in the Milk Frother.
• The Milk Frother can be used with milk and hot chocolate flakes. Pour the milk into the
frother first, then add the flakes. Use the hot milk setting.
• Certain types of milk, for example long life, can froth more than others, so your milk
may leak out - reduce the amount of this milk next time you heat it.
• Rinse the jug as soon as you have finished using it and it will be easier to clean.
• If you are making two or three frothy drinks at once, make one amount of hot milk
using just the whisk holder and divide between the mugs. Then add the whisk and
make one amount of frothy milk and divide that between the mugs.
• After frothing or heating allow 2 minutes for the thermostat to reset, to shorten this
time, rinse with water and wipe dry after each use.
• Cold milk can be frothed with this Milk Frother, however this doesn’t cool down the
milk. The Milk Frother works at normal temperature in this condition.
• Keep the whisk in a safe place. It is small and can easily be lost.
• For best results, the milk should be 5 - 10°C before using in the Milk Frother.
FREQUENTLY ASKED QUESTIONS
Question:
Why is milk and froth spilling out through the lid?
Answer:
Too much milk has been put into the jug. Make sure milk is below the
maximum fill lines and you are using the correct whisk.
Question:
Why won’t the jug switch on?
Answer:
The jug may not be sat properly on the base. Check the jug is sat correctly on
the base, and check that the power is switched on at the socket.
