15
PEARS POACHED IN RED WINE – Serves 4
Ingredients
Quantity
Pears
4, peeled and halved lengthways leaving
stalk in one half
Vanilla pod
1, slit lengthways
Cinnamon stick
1
Red wine
500ml
Caster sugar
175g
Ice cream or crème fraiche for serving
LOW
: 3-4 hours.
WHAT YOU DO
Place the pears cut side down in the slow cooker, add all other ingredients.
Cook on the low setting for 3-4 hours, until the pears are soft when tested
with a knife.
Serve warm, or chill completely before serving (they can be kept in the fridge
for 2 days).
Serve alone or with ice cream or crème fraiche.
Summary of Contents for 61767
Page 1: ...INSTRUCTION BOOKLET Model 61767 DIGITAL SLOW COOKER ...
Page 19: ...19 ...
