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Lakeland 61767, Instruction Booklet

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Lakeland 61767 Instruction Booklet Download Page 3

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PRODUCT FEATURES

1. Tempered glass lid with handle
2. Aluminium cooking pot
3. Base unit with handles
4.  Control dial 
5.  Cord and plug 

CONTROL DIAL

6.   Warm button
7.   High button
8.   Low button
9.   Delay button
10. Increase button
11. Cancel button
12. Start button
13. Decrease button

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Summary of Contents for 61767

Page 1: ...INSTRUCTION BOOKLET Model 61767 DIGITAL SLOW COOKER ...

Page 2: ...and our award winning family owned business still offers the same excellent quality value for money and exceptional customer service as when we founded the company back in the 1960s Our products are hand picked and thoroughly tested so you can be sure that everything you purchase will be a pleasure to use for many years to come CONTENTS Product features 3 Safety cautions 4 6 Using your Slow Cooker...

Page 3: ...with handle 2 Aluminium cooking pot 3 Base unit with handles 4 Control dial 5 Cord and plug CONTROL DIAL 6 Warm button 7 High button 8 Low button 9 Delay button 10 Increase button 11 Cancel button 12 Start button 13 Decrease button 7 8 9 10 11 12 13 6 ...

Page 4: ...as been dropped In the event of damage or if the appliance develops a fault contact the Lakeland customer care team on 015394 88100 Do not use this appliance if the lead is damaged If the lead is damaged it must be replaced with a special lead contact Lakeland customer care team on 015394 88100 Always use the appliance on a dry level heat resistant surface Unplug from the mains when not in use and...

Page 5: ... use this appliance To avoid electric shock or damage never put food directly into the slow cooker base Always use the cooking pot Be careful when putting the cooking pot on work surfaces the bottom of the cooking pot may scratch and damage tables and worktops Always place the cooking pot on a heat resistant mat or trivet Do not use a damaged or cracked cooking pot Position the slow cooker well aw...

Page 6: ...t the product cool completely before touching these surfaces and always use the handles to move the appliance or lift the lid Take care when removing the lid tilt it away from you to prevent being scalded by hot steam Always use oven gloves Take care when lifting the cooking pot out of the slow cooker with hot food inside ...

Page 7: ...ny debris USING THE COOKING POT ON THE HOB OR IN THE OVEN The cooking pot can be used on all types of hob and in the oven The cooking pot lid is also oven safe Do not use in a microwave Do not use under a grill Do not place the hot cooking pot on delicate surfaces always use a heat resistant mat or trivet Do not leave an empty cooking pot on a hot hob or allow to boil dry In the event of cooking p...

Page 8: ...nd flash The appliance will turn off within 5 minutes if no buttons are pressed Use LOW if you wish to extend the cooking time ideal for simmering and slow cooking Use HIGH if you wish to shorten the cooking time ideal for faster cooking WARM the standard setting with an average cooking time of 6 8 hours This setting cooks food on HIGH until the correct temperature is reached then keeps it warm un...

Page 9: ...0 minutes You can press and hold the buttons to skip quickly through the time You can adjust the cooking time at any point in the cooking process DELAY default time is 2 hours You can choose a delay time from 30 minutes to 24 hours Please choose the delay time first and choose the function after When you are settings the function the LED dot by this will flash once set or in use it will not flash ...

Page 10: ...u have finished cooking turn the slow cooker off by pressing CANCEL on the control dial switch off at the socket and unplug Always use oven gloves before lifting out the cooking pot You can take the cooking pot straight to the table and serve Always use a trivet or heat resistant mat when placing the cooking pot down to protect your table and work surfaces from heat and scalding Take care when rem...

Page 11: ...hey are best added to dishes near the end of cooking time If you find there is too much liquid at the end of cooking remove the lid and cook on high for about 30 minutes until the liquid reduces Fresh herbs are best added near the end of cooking dried herbs can be added along with the main ingredients ADAPTING YOUR HOB TOP RECIPES FOR SLOW COOKING Recipes will require far less liquid than their eq...

Page 12: ... Brown onion medium 1 chopped finely Garlic cloves 2 crushed Chopped tomatoes 400g can Cherry tomatoes 400g Tomato paste 2 tbsp Beef stock 250ml Fresh basil leaves 3 tbsp LOW 6 hours WHAT YOU DO Combine bread and milk in a large bowl stand for 10 minutes Add beef onion carrot garlic egg paste oregano and chopped basil season mix well Shape level tablespoons of mixture into balls Transfer to the sl...

Page 13: ...sp finely chopped LOW 6 hours WHAT YOU DO Heat butter and oil in large frying pan cook leek stirring until soft Combine leek mixture pumpkin potato stock and the water in the slow cooker Cook covered on low for 6 hours Cool soup for 10 minutes Blend or process soup in batches until smooth Return soup to the cooker Cook covered on high for about 20 minutes or until hot Stir in 80ml of the cream Sea...

Page 14: ...0g Passata 700g Chicken stock 180ml Caster sugar 2 tsp Canned cannellini beans 800g rinsed drained Fresh flat leaf parsley 3 tbsp coarsely chopped LOW 8 hours WHAT YOU DO Heat the oil in a medium frying pan cook bacon celery onion carrot and chilli stirring until onion softens Add paste cook stirring 1 minute Transfer mixture to the slow cooker Stir in the passata stock sugar and beans Cook covere...

Page 15: ...ml Caster sugar 175g Ice cream or crème fraiche for serving LOW 3 4 hours WHAT YOU DO Place the pears cut side down in the slow cooker add all other ingredients Cook on the low setting for 3 4 hours until the pears are soft when tested with a knife Serve warm or chill completely before serving they can be kept in the fridge for 2 days Serve alone or with ice cream or crème fraiche ...

Page 16: ...tion Why does the meat seem colourless Answer The meat has been cooked from raw with the other ingredients in the slow cooker Brown the meat off before adding to the slow cooker to enhance appearance and flavour Question Why does a favourite hob top recipe seem very salty when cooked in the slow cooker Answer Reduced liquid and the long slow cooking time can make dish flavours develop more and see...

Page 17: ...tensils will damage non stick coatings Never immerse the base in water or any other liquid To clean the outer surfaces wipe with a clean damp cloth and dry thoroughly before storing Wash the cooking pot and the lid in hot soapy water Rinse and dry thoroughly The cooking pot and lid are dishwasher safe Although this item is dishwasher safe for convenience we recommend hand washing to prolong the no...

Page 18: ...hanging a fuse on a moulded plug which has a fuse cover the cover must be refitted to the plug the appliance must not be used without a fuse cover If lost replacement fuse covers can be obtained from an electrical shop This appliance complies with the following EU Directives 2014 35 EU Low Voltage Directive and 2014 30 EU EMC Directive RECYCLING YOUR ELECTRICALS Along with many other high street r...

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Page 20: ...20 Lakeland Alexandra Buildings Windermere Cumbria UK LA23 1BQ Tel 44 0 15394 88100 lakeland co uk ...

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