Lakeland 61767, Instruction Booklet

Page: 14 / 20

14
CHILLI BEANS WITH TOMATO SAUCE – Serves 6
Ingredients Quantity
Olive oil 1 tbsp
Rindless bacon 390g, chopped finely
Celery stalk 150g, trimmed, chopped finely
Brown onion, small 1 (80g), chopped finely
Carrot, small 1 (70g), chopped finely
Fresh long red chilli 1, chopped finely
Tomato paste 70g
Passata 700g
Chicken stock 180ml
Caster sugar 2 tsp
Canned cannellini beans 800g, rinsed, drained
Fresh flat leaf parsley 3 tbsp, coarsely chopped
LOW : 8 hours
WHAT YOU DO
Heat the oil in a medium frying pan; cook bacon, celery, onion, carrot and chilli, stirring,
until onion softens.
Add paste; cook, stirring, 1 minute.
Transfer mixture to the slow cooker. Stir in the passata, stock, sugar and beans. Cook,
covered, on low, for 8 hours.
Stir in the parsley; season to taste.
Serve with toasted sourdough.