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32
Water 360ml
Butter, melted
2 tablespoons
Salt
2 teaspoons
Caster sugar
2 tablespoons
Milk powder
2 tablespoons
Strong white bread flour
600g, 4
2
/
3
cups
Easy blend yeast
1 teaspoon
Ingredients 1000g
Programme 11 – SANDWICH
1. Follow the steps in ‘Instructions for use’, selecting Programme 11 – SANDWICH from
the menu, loaf size 1000g and the crust you require. Press the on/off button to start.
2. Use the bread pan lid to bake an evenly shaped loaf which is perfect for sandwiches.
Add the bread pan lid, when you have put your ingredients into the bread pan.
Water 140ml
Oil
1 tablespoon
Salt
1 teaspoon
Strong white bread flour
225g, 1¾ cups
Caster sugar
½ teaspoon
Easy blend yeast
½ teaspoon
Ingredients
Programme 12 – BAKE
1. Put the ingredients into the Bread Pan. Close the lid, press the menu button and select
Programme 8 – DOUGH. Press the on/off button to start.
2. At the end of the programme, using oven gloves tip the dough onto a lightly floured
board and pull out the kneading paddle with the hook.
3. Place the bread pan back into the Bread Maker, without the paddle.
4. Shape the dough into 4 rolls, and place them evenly in bottom of the bread pan.
Close the lid, press the menu button and select Programme 12 – BAKE, and the crust
you require. Press the on/off button to start.
5. At the end of the programme, lift out the bread pan using oven gloves and turn the
rolls out onto a cooling rack.