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14
PLACING YOUR INGREDIENTS INTO THE BREAD PAN
Ensure the ingredients are put into the Bread Maker in the exact order given in the recipe;
or as follows:
• First, liquid ingredients at room temperature.
• Second, dry ingredients. Add the flour gently and make sure it is evenly distributed over
the liquid. If you tip it onto the liquid too fiercely the liquid may seep up through the
flour and affect the action of the yeast. This is particularly important if you are using the
timer buttons to delay the Bread Maker.
• Lastly, yeast. The yeast must be kept separate from the wet ingredients and salt. Create
a small hole in the dry ingredients using your finger or a spoon and place the yeast in
the hole. Make sure the yeast is fresh – check the use by date.
Ensure the ingredients are at room temperature unless otherwise stated. Water should be
cold unless the recipe states otherwise (e.g. the ULTRA-FAST programme).
Yeast or soda
Dry ingredients
Water or liquid