RECIPES
SWEETENED YOGURTS
You can either prepare plain yogurt according to the sugges-tions
in the “start-up” section and then add granulated sugar, or you can
add sugar before preparing the yogurt. To do this, add the sugar
at the same time as the milk and ferment and mix well until the
sugar is fully dissolved.
Variant: You can replace the sugar with vanilla-flavored sugar during
the preparation.
YOGURT WITH FRESH FRUITS
Remark: if you use fresh fruits than contain a lot of acid, we sug-
gest adding them to the yogurt after the preparation because the
acidity of the fruit can kill the ferments and hinder the preparation
of the yogurt.
1
cup of chopped fresh fruit –
4
to
5
tablespoons of sugar (according
to your taste) –
1
plain yogurt or
1
bag of ferment
1
L of milk.
Mix the milk and the ferment until the consistency is homoge-neous.
Add the chopped fruits while continuing to mix. Put the mixture
into the
7
jars.
YOGURT WITH JAM
4
tablespoons of fruit jam or jelly –
1
plain yogurt or
1
bag of
ferment –
1
L of milk.
Heat the jam or jelly over a very low flame. Add the milk gradually,
then add the ferment. Mix well until the consistency is homogeneous.
Let it cool slightly, then put the mixture into the
7
jars.
If you use a jam that is not very thick, you can mix it directly with
the milk without first heating it.
YOGURT WITH COFFEE
2
tablespoons of sugar (according to taste) –
1
tablespoon of instant
coffee –
1
plain yogurt or
1
ferment bag –
1
L of milk.
Heat some milk over a low heat. Dissolve the coffee and the sugar
in the milk. Mix well. Add the remainder of the cold milk and the
ferment. Mix until the consistency is homogeneous then put the
mixture into the
7
jars.
Option: use caramel or powdered chocolate instead of coffee.
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