START-UP AND USE
1
ST USE
*
Make sure that the yogurt maker is unplugged before any handling.
*
Clean all of the parts well before using your yogurt maker (see
upkeep section).
*
Dry the base well before putting the glass jars into the unit.
ATTENTION: Never put your yogurt maker on a vibrating
surface (such as the top of a refrigerator) or exposed to
drafts. Always leave it immobile during the process, do not
move it or remove the glass jars during the cycle as this
could detract from the quality of the yogurt.
START-UP
*
Mix
1
liter of milk with a ferment (see practical suggestions).
*
Use ingredients at room temperature. The lower the room
temperature, the longer the time needed.
*
For optimal results, whip the yogurt separately.
Add a little milk and whip again until you obtain
a homogeneous and smooth mixture. Add the
rest of the milk while continuing the whipping.
*
Put the mixture into the glass jars.
*
Put the jars,
without their covers
, into the
yogurt maker.
*
Place the cover on the yoghurt maker.
*
Stack the container lids within reach of the yoghurt maker (see
picture
1
).
*
Plug the appliance into a mains socket. The screen flashes and
displays '
00
'.
*
Press the “time set” button until the desired time is displayed
(see practical suggestions). The maximum programmable time is
15
hours. In order to speed up the time setting, hold the button
for
2
seconds.
*
Press the “on/off” button. When the beeper is heard and the blue
light of the screen goes on, this means that the program has started.
*
The screen will then indicate the number of hours remaining until
the end of the program.
*
When the cycle is over, the screen displays “
00
” without blin-king,
and the blue light goes off. A signal sounds
5
times. To stop the
sound at any time, press the on/off button.
*
Once the unit is in the off position, the screen will display “
00
”
and will be blinking.
*
Unplug the appliance after each use.
*
Let the yogurt maker cool and then remove the glass jars.
*
WARNING:
condensation may form in the cover of the unit.
When you remove the cover, be careful not to let the accumulated
water fall into the yogurt.
*
Screw the lids onto the glass containers and mark the yoghurt
flavour or production date on the lid tops using a dry-erase marker.
*
Place the containers in the refrigerator for at least
2
h before serving.
Picture
1
36
