Lagrange 019152, Notice

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*
Open the appliance and grease both plates using a silicone brush,
paper towel or piece of cotton. (If using a brush, dip it into a
small cup of cooking oil to cover it well.) Grease again only lightly
before cooking the next waffles. After that, grease again only if
the waffles start to stick on opening the lid.
*
Use the control panel for precise control over browning of your
waffles. Use the dial to adjust the waffle iron temperature and
control browning precisely.
- Select position 1 to obtain a light waffle
- Select position
3
to obtain a brown waffle
- With position 2 you will obtain waffle transitional color)
*
Adjust the texture adjustment button to modify cooking time:
- Faster cooking for softer waffles (waffles are soft and chewy
on the inside and crispy on the outside).
- Slower cooking for extra-crispy waffles (heated longer to
remove all moisture from the inside and make them crispy
through and through).
*
Pour the batter onto only one plate taking care to cover all squares
completely. Note that it is much easier to use a jug with spout for
this instead of a ladle.
*
Close the lid, wait 3 to 4 seconds and then rotate the head.
*
After
1
minute and
30
seconds more, rotate the head back to its
starting position.
IMPORTANT
: The rotation process is important
for making the best waffles. If you do not do this, your waffles will
look less appetizing (squares on top tray not filled in completely,
light spots on waffle making the surface irregular). Even with
rotation, this may happen also if you do not use enough batter.
However, be careful as the appliance may release steam during
turning. We recommend using a potholder or mitt when rotating.
*
The green light will come on and the appliance will emit four short
tones when it is time to open the lid.
IMPORTANT
: Cooking waffles is a subtle art in which the slightest
change in ingredient proportions in the dough can affect appearance
and flavour significantly. The timing of the green ready light was
calculated based on a standard waffle dough recipe and the
opinions of a representative consumer panel.
Differences in
timing due to your own particular preferences are not
to be considered a defect of the appliance.
*
Remove the waffles by piercing each one with a sharp-tipped knife
and lifting away gently from the cooking plate.
1
.
1
Troubleshooting
*
Waffle top and bottom coming apart: removing too quickly
from mould.
*
Waffles breaking apart: batter too watery or too dry (not enough fat).
*
Waffles burning: cooking too long or forgetting about waffles!
*
Waffles burnt on one side, uncooked on the other: filled improperly
or batter too watery or appliance not rotated.
*
Waffles sticking to moulds: plates greased incorrectly or plates
too hot for first waffles or too much sugar or not enough fat in
the batter.
1
.
2
What to do in the event of problems
For all problems:
*
Unplug the appliance.
*
Allow to cool, remove the plates and soak for 5 minutes, brush the
plates with a nylon or other plastic dish brush. Dry the plates
thoroughly, insert them again, plug the appliance back in and
follow the cooking instructions carefully from the start.
*
Apply grease repeatedly if cooking many waffles.
We guarantee beautiful waffles if you follow the provided
instructions closely.
55
ENG