24
PARTS LIST
OPERATION
1.- Press the Open Lid Button to open the Lid of the Fryer.
2.- Remove the Basket and pour oil inside the Oil Container.
Be sure to pour the proper level of liquid (MIN 800 ml and MAX 1L).
3.- Connect the Power Cable to a 220V/50Hz outlet.
4.- Correctly place the Basket Handle, as shown in the diagram:
1.- Lid
2.- Observation Window
3.- Filter
4.- Side Handle
5.- Body
6.- Temperature Regulator
7.- Light
8.- Open Lid Button
9.- Oil Container
10.- Fill Mark
11.- Basket
12.- Basket Handle
Temperature
UP TO 130ºC
Shrimp
UP TO 150ºC
Chicken
UP TO 170ºC
Potatoes
UP TO 190ºC
Fish
4
5
6
7
8
2
1
3
10
9
11
12
5.- Select the desired temperature by turning the Temperature Regulator.
In order to use the Fryer correctly, take note to the temperatures in the following table:
Summary of Contents for 69198
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