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1.- Locate the unit at the proper counter height, in an area that is convenient for use. The
location should be level to prevent the unit or its contents from accidentally falling, and
strong enough to support the weight of the unit.
2.- Do not place anything on top of the Electric fryer; doing so could damage Electric fryer
or subject personnel to possible injury.
3.- When setting up the unit for operation, make sure power to the unit is off. Failure to do so
could result in personal injury.
4.- To avoid damage to the unit or injury to personnel never use the fryer without oil in the
recipient.
5.- Unit is not weatherproof. For safe and proper operation locate the unit indoors where the
ambient air temperature is a minimum of 70ºF (21ºC) and a maximum of 85ºF (29ºC).
6.- Do not place Electric fryer in an area that restrict air flow around the front or rear of the
unit.
7.- Some exterior surfaces on the unit will get hot. Use caution when touching these areas to
avoid injury.
CAUTIONS
!
UNPACKING
1.- Open the large box. Remove all packing materials and protective covering from the unit and
parts.
INSTALLATION
To deep fry potatoes, fritters and other foods.
MAIN FUNCTION
Summary of Contents for 69198
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