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CLUNY
INFORMATION
Cooking surface description :
The range top has 5 burners of different size and power individually controlled by a safety valve and ignited by an electric
ignition. The “TRADITIONAL” model is equipped with a 385 x 510 mm (15
3
/
16
’’ x 20
1
/
16
’’) cast iron simmer plate. The range
is ordered and built to operate on either natural gas or propane (table 1).
Table 1
PRESSURE
6’’ WC
10’’ WC
GAS
Natural gas
L.P. Propane
Burner
Btu / hr
Btu / hr
Oven 13,500
13,000
Ultra fast (UF) Tradition (T)
18,000
17,000
Intensive (I)
15,000
13,000
Fast (F)
11,000
10,000
Semi fast (SF)
5,000
5,000
Accessories :
Each oven includes: One drip pan, one oven rack, and one pastry sheet.
Ovens
Gas oven :
Enameled sheet metal. Dimensions W x H x D : 400 mm (15
3
/
4
”) x 305 mm (12”) x 460 mm (18
1
/
8
”). Four shelf positions
with 58 mm (2
1
/
4
”) spacing, 55 liters / 1.94 ft
3
. Heating is provided by a thermostatically controlled burner with electric
ignition and a thermocouple safety cut-off.
Heat output : 13,500 BTU/Hr
Static electric oven with broiler (option) :
Same dimensions as gas oven.
Thermostatically controlled roof and base heating elements with thermostat safety cut-off.
Power Rating: 2700 W, 240 VAC
Electric convection oven with broiler (option) :
Heating is provided by a circular heating element surrounding a reaction fan. Dimensions W x H x D : 400 mm (15
3
/
4
”) x
305 mm (12”) x 405 mm (15
15
/
16
”). The roof heating element is only used when broiling.
Thermostatically controlled heating element with thermostat safety cut-off.
Power Rating: 2900 W, 240 VAC
UF / T
SF
F
F
I
Fig. 5