Lacanche Bienvenue, Technical Manual

Page: 27 / 36

27
OPERATION & ACCESSORIES
SEASONING INSTRUCTIONS
* Items such as Pastry Sheets, Griddles and Grills should be properly
seasoned prior to use to prevent sticking. The plancha is not intended
to be seasoned in the same manner as these steps outline below.
Please review the Plancha use guide on page 22.
Seasoning will require a high temperature/high smoke point oils are best
(Peanut, Grape Seed, Sunflower, Canola Oil).
Pastry Sheets:
For pastry sheets, wipe on an even, medium layer of oil using a cloth or paper
towel. Preheat oven to 350°F. Turn ventilator fan on high. The seasoning
process will create smoke. Place pastry sheet in the oven for 20 minutes,
or until smoking stops.
Grill & Griddle Plates:
Apply a medium layer of oil using a cloth or paper towel. A basting brush can
be used to distribute the oil in the grooves of the Grill plate. Heat the plate over
the stove top burners on the medium setting with the ventilation fan on high.
Continue heating until the smoking has stopped. Turn off burners and allow
to cool.
Care for Seasoned Items:
Do
not
soak. Light scrubbing with a mild soap and water solution is sufficient.
For grooved grill plate, a nylon bristle brush can be used to clean between the
grooves. If food is sticking to a seasoned item, additional seasoning may be
required.