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espresso coffee machines
LSC 013 - Rev. 01 - Ed. 05/2014
21
MANUAL FOR USE AND MAINTENANCE
5.1 SETTING GROUND COFFEE DOSES (for appliances with doser)
6.1 STEPPED REGULATION
6.2 MICROMETRIC REGULATION
6. GRINDING ADJUSTMENT
Turn the pin inside the coffee dispenser clockwise to decrease the coffee dose or anticlockwise
to increase the coffee dose (see fig. 3).
Press the grinder pin and turn the nut in the direction you wish: “
+
” shows the rotation direction
to increase the coarseness of the ground coffee. “
-
” to decrease the coarseness of the ground
coffee (see fig. 4).
Turn the horizontal regulation knobs to change the coarseness of the ground coffee. Micrometric
regulation does not require blocking.
“
+
” shows the rotation direction to increase the coarseness of the ground coffee. “
-
“ to decrease
the coarseness of the ground coffee (see fig. 5).
We recommend grinding and using a few grams of coffee each time you change the coarseness,
which will help remove the small amount of ground coffee already inside the grinder.
If the coffee flow is too slow it means that the ground coffee is too fine, while if the flow is too
fast it means the ground coffee is too course. Many other factors can also affect the coffee flow,
such as the amount of coffee, how much it has been pressed, the appliance adjustment, the
cleanliness of the filters and the climatic conditions.
Fig. 3
Fig. 4
Fig. 5