espresso coffee machines
LSC 013 - Rev. 01 - Ed. 05/2014
20
MANUAL FOR USE AND MAINTENANCE
4. INSTALLATION
5. APPLIANCE FUNCTIONS
Dispose of the packaging as per the norms in force of the country in which the appliance is utilised.
Take note!
Installation must be carried out by trained technical personnel. Installation must be carried
out in strict compliance with the safety provisions currently in force in the country of use, with
particular reference to the accident and fire prevention regulations and electricity authority
regulations.
The power cable must be connected to the ground plate, which must be perfectly efficient and
in compliance with current safety regulations. make sure the switch is off (position O) and that
the voltage and frequency data given on the data plate are commensurate with that of the
mains supply. Place the appliance on a flat surface to ensure it is perfectly stable. Align the hole
of the bell with one of the holes of the adjusting ring-nut (see figure 2). Check that the fan does
not prevent lowering the adjustment disc stopper pin, otherwise change the hole.
Fasten, using the appropriate screw.
Once the coffee hopper is placed firmly on the upper grinding blades holder, pour in the coffee beans (Do not turn the
appliance on without the coffee hopper or without its lid). Put the lid on the coffee hopper and open the fan, to allow the
coffee beans to flow into the grinder. Never fill the coffee hopper more than
2/3rds
of its capacity. Measure out ground coffee
doses, pulling the lever. Turn on the switch (position I) until the coffee amount will be the desired amount (manual version).
The automatic dosing coffee-grinder models (
12/A - 8/A - 8/CA
) start and stop grinding automatically.
Always switch off the appliance when not in use and at the end of the day.
Fig. 2