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English
4. installation
MANDATORY REQUIREMENTS : the operation of the lever for coffee brewing , it
is extremely dangerous. In order to avoid the risk of harm to the operator is abso-
lutely necessary, before driving the lever for any reason, make sure that:
1. the filter holder cup is completely filled with the right amount of coffee,
2. the cup is safely and properly coupled to the coffee brewing unit and
3. the coffee machine is regularly and properly connected to the network‘s national water, with the
water shutoff valve fully open.
It ‘still strict obligatory for the user of the lever machine keeping the body at a minimum distance
of 30 cm from the range of lever’s action when the lever is operating.
The manufacturer declines all responsibilities for any damage occurring to persons and / or prop-
erty due to negligent behaviour by the user that does not comply with the mandatory require-
ments contained in this manual.
Should the cup not properly couple the group brewing unit , is strictly forbidden to continue to use
the machine in such conditions.
•
The installation must be carried out by authorized La San Marco technical personnel.
•
The coffee machine is delivered in a suitable packing. The packing contains the machine and its accesso-
ries, the user manual and the conformity declaration. After opening the packing, check the proper condi-
tion of the coffee machine and its components. In case of doubt, do not use the appliance, and contact
La San Marco S.p.A.
•
All of the packaging must be carefully conserved in case the machine needs to be transported in the fu-
ture.
•
The machine should be placed on a perfectly horizontal plane sufficiently sturdy to support the weight of
the machine, with a sufficient clearance around it to dissipate the heat generated during its operation.
•
Do not install the espresso coffee machine in places where cleaning is likely to be carried out with jets of
water. Do not immerge the unit in water to clean it.
•
For safety against hazards related to electrical currents, keep the machine away from sinks, tubs, aquari-
ums, taps, and areas that are wet or where water may splash.
•
The machine creates heat. Therefore it needs to be placed in a room that is sufficiently ventilated to en-
sure heat dissipation. Keep the machine away from sources of direct heat.
•
Make sure that the voltage of the power socket does not differ from that indicated on the technical data
and on the identification tag on the machine. If the voltage is different, do not connect the machine. This
may be dangerous and may damage the unit.
4.1 Equipment provided
The machine packing contains the equipment kit, which includes the following items:
– filter cups with filter restraint ring
– filters for filter cups (single and double doses)
– blind filter for filter cup
– spouts for filter cups (single and double doses)
– press for ground coffee
– rubber tube with stainless steel mesh for water connection (water circuit - water softener)
– rubber drain hose with steel coil for water drain
– 3/8” nipples for hose connection to water supply tube
– cleaning brush for serving units
4.2 Water mains set-up
FEEDING LINE
Bring the water feeding tube (of at least 3/8” diameter) up to the machine and install an on-off valve (preferably of
3/8” ball type) that allows a rapid opening and closing operation. The machine should be connected to the water
mains using the tube supplied with it. Do not connect the machine with used tubes.
DRAIN LINE
Provide an inspectable drainage pit on the floor connected with the sink drainage line, suitable for receiving
the machine gravity drainage tube. The drain tube must be positioned so that the water flows out freely,
without possibility for the pipe to clog up during the operation.
