8
La Marzocco, S.r.l. Scarperia, Firenze, Italia
V1.0
4. Operating the Espresso Machine and Preparing Coffee
4) Brewing Coffee
It is now possible to remove one of the porta
fi
lters to make an
espresso beverage through the manipulation of the pressure to
your taste.
The Strada
Electronic Paddle
is an formidable appliance for making
espresso beverage that could develop extraction water pressure
from 0 to 12 bar as you go.
Press down on the ground coffee with the supplied tamper and
install the
fi
lter holder to the bottom of the group.
Move the paddle to begin the brewing process. As soon as you
start to turn the lever placed on top of the group the magnetic drive
gear pump will pushing water into the porta
fi
lter.
By turning the lever of the
Electronic Paddle
it is possible to vary
the speed of the gear pump, as much it will be turned as faster
the pump will go.
It is possible to pre-infused allows you to bring out different
fl
avor
components which affect the balance and body of the shot, and
produce rounder, softer espresso that highlights brightness,
sweetness and delicates note.
Note:
Some baristas suggest
fl
ushing the group with water to
remove remaining coffee oil or particles. Some
fl
ush after every
shot. Experimentation and practice is suggested to establish the
best possible procedure for brewing coffee.
5) General Notes for Coffee Preparation
The pota
fi
lters must remain heated since they are partially isolated
from the group due to the rubber gasket between them. This can be
accomplished by leaving the porta
fi
lters installed on the machine
when not in use. The porta
fi
lters may also be actively heated.
This procedure may be carried out by activating one of the brew
buttons to
fl
ush hot water through the porta
fi
lter then turning off
the water
fl
ow.
Other than the type of coffee blend being used, naturally, the size
of the coffee granules is extremely important in the preparation of
a good cup of coffee. Ideal grinding can be determined by making
various coffees using the amount of ground coffee that you would
normally use for each cup (we recommend at least 6g). The most
suitable grinding allows coffee to
fl
ow gradually from the
fi
lter
holder spout - neither too slowly, nor too quickly. A general rule is
that a double dose should dispense approximately 2
fl
uid oz. of
espresso in approximately 25 seconds.
IMPORTANT
To improve
fl
avor, the temperature of water in the coffee boiler,
which has a direct impact on the groups, may eventually be
increased or reduced via the digital display (please consult the
Software Programming Manual for detailed instructions).
Do not remove the portafi lter when its realtive group is brewing hot
liquids. The Coffee Boiler contains water at elevated temperature.
Water temperature over 125° F / 52° C can instantly cause severe
burns or death from scalding.
WARNING
