La Germania LUEP51-90-S, User Instructions

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Control panel lay-out
1. Electronic programmer
2. Timer button
3. Duration of cooking button
4. End of cooking button
5. Advance time button
6. Reduce time button
7. Thermostat indicator light
8. Thermostat control knob
9. Function selector control
knob
Cooktop burner operation
10. Left front burner control
knob
11. Left rear burner control
knob
12. Central (wok) burner
control knob
13. Right rear burner control
knob
14. Right front burner control
knob
For cookers fitted with
a glass lid the glass lid
must always be in the
open position when the
cooktop burners are
operating.
First time use
Thoroughly clean cooktop with warm soapy water prior to first
use.
Cooktop burner operation
For description of control layout see above.
The individual burner position on the cooktop is indicated by a
grap hic placed above the burner control knob. Two further
graphics indicated the ‘full on’ and ‘turn down ‘ positions.
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Problem Possible cause Action
Burners don’t light Power to appliance turned off Turn on power supply
Hotplate burner difficult Burner cap damp or incorrectly Dry and reposition cap
to light positioned
Spark ignitor clogged with grease Clean ignitor
Burner ports clogged Clean ports
Spark igniter does not function Phone service number for service or advice.
Oven does not come on Power to appliance turned off Turn power on
An automatic program may still Check that the automatic program is not on
be running
Grill element/browner Top of oven compartment soiled Clean top of oven compartment
smoking when on
Food is not cooking to User may still be using settings Check cooking chart - consumer will
expectation of previous cooker - all ovens have become familiar with use
different characteristics If problem persists phone service number
for advice
Food cooking too quickly Oven temperature set too high Check oven chart, lower temperature
Pan used larger than recipe required Allow less time or use smaller pan
Thermostat too high - faulty Phone service number for service or advice
Food taking too long to Opening oven door too frequently Avoid opening door and minimise time
cook or for too long open
Oven not preheated sufficiently Allow to preheat, especially for high
temperature cooking
Temperature set too low Check chart and /or raise temperature
Food was chilled or partially frozen Allow to thaw completely or allow longer
time for cooking
Heat loss from oven Phone service number for service or advice
Thermostat too low - faulty Phone service number for service or advice
Food is cooking unevenly Tray or pan pushed too far to the Allow 5 cm airflow all around
back or sides of oven Use fan setting
Tray too large Use smaller tray
Tray or oven overloaded Reduce items on tray or number of trays in
oven
Oven remperature too high Reduce temperature slightly
Trouble shooting chart