I
17
I
34
Maximum Input (Btuh)
17,100
34,200
Ventilation Air to Support Combustion
5 psig
5 psig
5 psig
2.5 psig
5 psig
“A”
16 7/8 in.
26 3/8 in.
“B”
17 in.
20 1/4 in.
“C”
8 3/4 in.
10 3/8 in.
Net Weight
8 lbs. 10 oz.
15 lbs. 8 oz.
L.P. GAS
.80 lbs./hr.
1.58 lbs./hr.
NATURAL GAS
120/60/1
0.5
CHICKENS
1250 - 2000
2500 - 3800
TURKEYS
350 - 500
800 - 950
SWINE
125
300
CHICKENS
5 - 6 ft.
6 - 7 ft.
TURKEYS
4 ft.
4.5 ft.
SWINE
4 - 5 ft.
TOP OF HOOD TO CEILING
3 ft.
POINT OF COMBUSTION
CONE TO FLOOR
SIDES
3 ft.
POULTRY
SWINE
4
SPECIFICATIONS
Radiant Heater Specifications
FIG. 1
Heater Dimensions
(See Fig. 1)
Fuel Consumption Per Hour
Animal Coverage Per Heater (1)
Minimum Safe Clearances to
Combustible Materials
Recommended Height Installation
For Livestock From Point of
Combustion Cone to Floor
200 CFM
17.1 CFH
3.5 ft.
4.5 ft.
34.2 CFH
400 CFM
N/A - Not applicable.
(1)
There are other factors that will affect the quantity of animals
each heater can cover. These include building ventilation and
control systems, building insulation, building size and population
density, etc. Consult your L. B. White dealer or call L. B. White for
specific recommendations for your application.
(2)
This is typical sensor placement range. The size and type of
livestock being grown, heater spacing and height, etc. will dictate
sensor location. Care should always be taken to ensure that the
sensor is sufficiently high as to not be damaged by the animal
during operation.
"B"
"A"
"C"
Electrical Supply (Volts/HZ/Phase)
Amp Draw
Animal Occupied Zone Temperature
Control Sensor Location (2)
Inlet Gas Supply Pressure at the Heater
MAX.
MIN.
MAX.
MIN.
VERTICAL FROM FLOOR
6-12 in.
HORIZONTAL FROM BROODER
8-12 ft.
VERTICAL FROM FLOOR
Above Animal Height
HORIZONTAL FROM BROODER
4-8 ft.
M
Mo
od
de
ell
FULL OUTPUT
(On/Off
Version)
ZONE
CONTROLLED
(Dual Solenoid
Version)
Burner Manifold Pressure at Maximum Pressure
Summary of Contents for I17
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