The oven
Note the safety instructions on page 11!
The oven can function in the following heating modes: top and bottom heat,
bottom heat and grill (with accessory no. 540).
Choosing the heating mode and temperature
Selecting the operation mode:
Turn the oven selection dial (on the
left) to the right.
Setting the temperature:
Turn the temperature selection dial
(2nd dial on the left) to the right.
For grilling (with accessory no. 540): turn the oven control switch to
symbol
*
.
The thermostat control on the panel is on while the oven is heating up, and
goes off as soon as the temperature reaches the set level.
Control symbols and heating modes
0
OFF
!
Lighting
$
Top and bottom heat
Oven always needs preheating,
for bread and moist cakes.
-
Bottom heat
Botting
*
Grill (accessory)
Ideal for smaller quantities.
Shelves
Do not line the oven bottom with aluminium foil!
Baking trays:
Lift slightly when taking out of the oven.
After inserting, the slanting edge of the
trays must show to the oven door.
Baking
$
Top and bottom heat
Preheat the oven.
Shelf
Temperature
in °C
Time
in min
Rich cake dough
Large round cake
1
175-180
50-60
Loaf-shaped cake
1
175-190
50-70
Madeira cake
1
160-180
60-70
Flan
1
175-190
40-60
Flan base
2
200-220
20-30
Fine fruit flan
1
175-190
45-60
Small cakes
2
200-220
15-20
Cake baked on
baking tray:
Dry topping
2
180-200
25-35
Moist topping
2
175-190
30-50
Short pastry
Flan base
2
180-200
25-35
Cheesecake
1
170-180
70-80
Small cakes
2/3
200-220
10-20
Cake baked on
baking tray:
Dry topping
2
180-200
25-35
Moist topping
2
175-180
30-50
Yeast dough
Large round cake
1
175-190
50-60
Plaited bun
2
180-200
40-50
Christmas cake (preheat)
2
175-180
40-60
Small cakes
2
180-220
12-20
Cake baked on
baking tray:
Dry topping
2
180-220
20-30
Moist topping
2
170-190
30-50
Spongecake dough
Gateaux cake
2
175-180
30-40
Rolls
2
200-220
10-20
Egg-white dough
Meringues
2
80-120
80-90
Cinnamon stars
2
150-175
15-20
Macaroons
2
150-160
20-45
Puff pastry
Puff pastry
2/3
200-220
15-30
Yeast puff pastry
2
200-225
30-40
Curd cheese puff pastry
2
200-225
30-40
Shortcrust pastry
2
220-240
30-40
Curd cheese oil dough
2
200-220
20-40
Honey cake
2
175-180
20-35
Rye bread
2
200-220
50-60
12
EEH 600.0
