Recommended temperatures for baking
The recommended temperatures for the best operation modes have been highlighted.
Type of cake
or biscuit
#
Hot air convection
$
Top heat /
Bottom heat
0
Intensive hot air
convection
Pizza level
Baking time
Rack level
Temperature in °C
Rack level
Temperature in °C
Rack level
Temperature in °C
in mins.
Cake mixture
Large cake
3
150-160
1
170-180
50-65
Tin cake
3
150-160
1
170-190
50-70
Madeira cake
3
150-160
1
160-180
60-70
Gateaux and flans
3
150-160
1
170-180
40-60
Flan bases
3
170-180
2
180-200
20-30
Fine fruit flans
3
150-160
1
170-180
3
150-160
45-60
Small biscuits
3
150
2
170-180
15-30
Large flat cakes:
With a dry topping
3
150-160
2
180-190
3
0
150-160
25-35
With a moist topping
3
160-170
2
170-180
3
160-170
35-50
Kneaded dough
Flan bases
3
170-180
2
180-200
25-35
Cheese cake
3
150
1
160-170
3
140-150
70-90
Small biscuits
3
150
2
180-190
15-35
Large flat cakes:
With dry topping
3
180
2
180-190
3
0
150-160
25-35
With moist topping
3
170
2
170-180
3
160-170
30-50
Leavened dough
Large cake
3
150-160
1
175-180
40-65
Ring cake
3
150-160
2
175-180
40-50
Small biscuits
3
140-150
2
180-200
15-30
Large flat cakes :
With dry topping
3
150-160
2
180-190
3
0
150-160
25-35
With moist topping
3
160-170
2
170-180
3
160-170
30-50
Sponge cake
Gateaux and flans
3
150-160
2
175-180
30-40
Rolls
3
170-180
2
180-200
12-25
Biscuits made with white of egg
Meringue
3
80-90
2
100-120
80-120
Cinnamon stars
3
100-120
2
120-140
20-40
Macaroons
3
100-120
2
120-140
20-50
Puff pastry
Puff pasty
3
170-180
2
190-210
15-30
Puff pastry made with lea-
vened dough
3
170-180
2
190-210
30-40
Puff pastry made with curd
cheese
3
160-180
2
180-200
30-40
Choux pastry
3
170-180
2
190-210
30-40
Pastry made with curd chee-
se and oil
3
150-160
2
170-180
30-40
Honey cake
3
140-150
2
170-180
20-35
Bread and pizza
Leaven and bread made
with yeast: Preheat: 230 °C
10 mins. at 230 °C
2
180
2/3
160
50-65
Bread made with yeast/whi-
te bread
2
200
3
180
30-50
Pretzels,
Preheat: 10 mins. at 230 °C
3
200
2
220
15-20
Pizza,
Preheat to 250 °C
0
250
8-12
EEH 635.0
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