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Safety instructions

Connecting up and functioning

Küppersbusch cookers are made according to relevant safety regulati-
ons. Only Küpperbusch cookers may be connected to Küpperbusch hobs.

The cookers may only be connected up to the mains, maintained and
repaired by a qualified electrician according to valid safety regulations.
Work carried out incorrectly places your safety at risk.

Do not put the appliance into operation unless it has been built in!

The surfaces of the oven, oven door and hob are very hot when in
operation. Always keep children away!

Connection leads of electrical appliances may not be placed on the hot
hob or get jammed in the hot oven door.

WARNING! This appliance must be earthed!

Cooking surface

Overheated fats and oils may spontaneously ignite. Food involving the
use of fats and oils, e.g. chipped potatoes, may only be cooked under
supervision. Never extinguish ignited fats and oils with water! Put the lid
on, turn off the hotplate and remove the pan from the hot hob.

If cracks, fractures or any other defects appear in your glass ceramic
cooking area, do not use your cooker. Disconnect the fuse.

In glass ceramic cooking areas with warming zones, it is possible for the
warming zone to be switched on unintentionally or by a defect electronic
component. For this reason, no objects which pose a general hazard
may be left on the warming zone even when not in use.

Do not place aluminium foil or plastic on the cooking area.

Do not place combustible or inflammable objects upon the cooking top
which might be dangerous in case of unintentional switching on.

Oven

When carrying out repairs and replacing oven light bulbs, the cooker
must be disconnected from the mains (switch off the fuse).

Never store any objects in your oven which could cause a hazard if the
oven is unintentionally switched on. Take special care when working in
the hot oven. Use a dish cloth, oven gloves or similar.

The oven door must close well. In the event of damage to the door sea-
ling, hinges, sealing surfaces or to the glass pane, do not use your coo-
ker until it has been repaired and checked by a qualified and authorised
trained installer.

Caution! When opening and closing the oven door, do not reach into the
hinge. Risk of injury!

Always close the oven door completely when preparing food in the oven.

Keep at least 5 cm away from the grill and top heat

Before first use

Disposing of the packaging and the old appliance

Dispose of the transport packaging in such a way that is not harmful to the
environment. If the appliance is purchased in Germany the dealer who sold
you the appliance will dispose of the transport packaging for you. 
Recycling the packaging saves raw materials and reduces the amount of
waste disposed appliances still contain useful materials. Dispose of your old
appliance at a collection point for recycling useful materials.
Before disposing of your old appliance ensure that it cannot be used any
longer. This will prevent misuse.

Initial cleaning

Remove excess materials and packaging. Before preparing food for the first
time, the cooker must be cleaned.

Clean the glass ceramic cooking area or hob, baking trays, drip pan etc.
with a damp cloth and a little detergent.

Heating the hob (not for glass ceramic hobs)

Consecutively heat up the hotplates for5 minutes each at the highest setting.
Air the kitchen well because of the “new smell”.

Heating the oven

Close the oven door. Heat up the oven with top heat/bottom heat at 250 °C
for 60 minutes. Air the kitchen well at the same time.

The electronic minute minder with
switch-off function

Setting the real time

After the appliance has been connected up the mains for the first time or af-
ter a power failure “0.00" will appear in the display. 

Press both keys simultaneously for a
short time and once the ”Plus” or ”Mi-
nus” key.

Immediately afterwards set the current
time by actuating one of the two set-
ting keys. 

Setting the minute minder

The minute minder has a switch-off function. After the expiry of the set
time, an acoustic signal will sound. At the same time the oven function swit-
ches off automatically.

Press the setting key on the right until
the required cooking time appears in
the display. 
The symbol will light up and the set
time will begin to count down.

A signal will sound when the set time
has come to an end. The oven function
is automatically switched off.
The current time will reappear in the
display.

To switch off the signal, briefly press
one of the setting keys.

Unless the signal is switched off by
hand, it automatically stops after ap-
prox. 2 minutes. The cooking symbol
flashes and the oven remains off until
the alarm is switched off.

4

EEH 635.0

Summary of Contents for EEH 635.0

Page 1: ...INSTRUCTIONS FOR USE and installation instructions EEH 635 0...

Page 2: ...er at a glance 3 Safety instructions 4 Connecting up and functioning Cooking surface Oven Before first use 4 Disposing of the packaging and the old appliance Initial cleaning The electronic minute min...

Page 3: ...electronic minute minder 8 Function indicator yellow 9 Heating indicator red 10 Oven function switch 11 Oven temperature switch 12 Hob control 13 Control panel 14 Fold down grill Top heat Grill 15 Ho...

Page 4: ...k of injury Always close the oven door completely when preparing food in the oven Keep at least 5 cm away from the grill and top heat Before first use Disposing of the packaging and the old appliance...

Page 5: ...rule the smaller cooking zone diameter is heated Change the control to the outer cooking zone circuit for frying pans or lar ger saucepans Turn the hotplate control to the right as far as it will go T...

Page 6: ...ft slightly when removing After baking trays are placed back into the oven the sloping edge of the tray must point towards the oven door Push the fat pan and baking tray with the two slots right into...

Page 7: ...180 190 3 0 150 160 25 35 With moist topping 3 170 2 170 180 3 160 170 30 50 Leavened dough Large cake 3 150 160 1 175 180 40 65 Ring cake 3 150 160 2 175 180 40 50 Small biscuits 3 140 150 2 180 200...

Page 8: ...C per cm of the thickness of the joint in mins Joint of beef 160 18 Roast beef English style 180 180 200 8 10 Fillet 180 180 200 8 Veal 160 160 180 12 Roast pork 160 160 180 12 15 Smoked loin of pork...

Page 9: ...ring cooking a lot of steam is formed in the oven interior due to the eva poration of water and it emerges from the ventilator openings As a result the operation fascia can become hot Grilling Set the...

Page 10: ...immediately whi le the hob is still hot backmobil special accessory no 600 Extending the backmobil Press down the lever at the bottom of the backmobil frame extend the back mobil until it has gone bey...

Page 11: ...ions and the connection specifications issued by the local power company must be observed to the letter Safeguard the cooker by means of line protecting switches fuses or con tactors with at least 3 m...

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