Kuppersbusch KSO 616, Technical Passport, Page: 43 / 92

43
ENGLISH TECHNICAL PASSPORT
Steam oven
BEFORE FIRST USE
Initial cleaning and heating
Removing the steam oven all of the
protection foil on the front. Before the
first use of the appliance:
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Remove all accessories and wash
out of the oven.
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Electric heating empty containers.
New appliances typically smell when
first used.
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Before using the electrical
appliance to cook food faster to heat it
helps to banish odors.
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Before heating, it is best to
wipe the steam oven interior with
a damp cloth. In this way, storage and
untwisting appliances accumulated in
the packaging process in furnace dust
or residual packing material can be
removed.
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When the steam oven is
electrified, the screen will display
«00:00».
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Touch to choose the convection
function. Recommended temperature
will be highlighted.
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Raise the temperature to
maximum temperature. This can be
achieved by using adjustment keys to
achieve.
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Touch « « key next to the
sensor keys. Heat the empty oven for at
least an hour.
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When you do this, make sure
that the room well ventilated. Close the
door to the other room to avoid odor
pervaded the House.
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Let the appliance cool down to
room temperature. Then solution of
neutral detergent mixed with hot water
to clean inside the steam oven, then
wipe dry with a clean soft cloth.
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Keep the door open until
completely dry in the oven. Install the
side-racks follow these steps
Step 1
Step 2
Step 3
Push-in
Push
Inset
Step 1
Step 2
Step 3
Push-in
Push
Inset
Step 1
Step 2
Step 3
Push-in
Push
Inset
Step 1
Push-up
Insert
Push
Step2
Step 3