16
EKEW 847
Automatic boost function
All cooking zones have an automatic boost function. The parboiling boost is
activated at full power. The parboiling boost time depends on the subsequent
cooking level which has been selected after the activation. The cooking zone
automatically changes to the selected subsequent cooking level as soon as
the set parboiling boost time has elapsed.
Selecting the required setting by
means of the minus sensor will
automatically activate the
automatic boost function.
During automatic operation an “A”
will flash in the display in
alternation with the cooking level
set.
If the automatic boost function is to
be activated when the required
setting is selected by means of the
plus sensor, the plus sensor must
be touched again once power
level 9 has been reached.
Then set it at the required cooking
level.
An “A” will flash in the display in
alternation with the cooking level
set.
Residual heat indicators
As long as the cooking zone is still
hot an “H” will appear in the
display when the cooking zone has
been switched off.
Multi-circuit cooking zones
As a standard rule, the smallest cooking zone diameter is heated.
Switch on the outer cooking zone circuit for large pots.
Dual-circuit cooking zones
Touch the cooking zone symbol next to the
Plus/Minus sensors. When the dual-circuit
cooking zone has been activated a dot will
be shown in the cooking setting display on
the bottom right.
Touching the cooking zone symbol again
will deactivate the dual-circuit zone.
Triple-circuit cooking zones
Touch the cooking zone symbol next to the
Plus/Minus sensors. When the middle
cooking zone has been activated a flashing
dot will be shown in the cooking setting
display on the bottom right.
Touch the cooking zone symbol once
again. When the outer cooking zone has
been activated a dot will be shown in the
cooking setting display on the bottom
right.
Touching the cooking zone symbol again
will switch both of the outer cooking zones
off together.
Which are the best pots and pans?
Use pots and pans with flat, smooth bottoms.
The cooking time with pans and pots with curved bottoms is longer and
consumes more energy. Pans with rough bottoms scratch the glass ceramic
cooking surface when they are moved. When using cookware made from
fireproof glass or porcelain please follow the instructions of the manufacturer.
Choose a pot or pan whose diameter fits the cooking zone.
By doing this you save energy and cooking time and avoid the overheating of
the hob.
If possible always place a lid on the pan.
You save a lot of energy by cooking in a closed pan. Food only boils over when
the temperature is too high. For the cooking zones, you can precisely set the
temperature required. With a little practice, you will readily make the correct
choice of cooking settings so that nothing boils over even when a lid is in
place.
twice
1x
2x
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