Kuppersbusch EEBG 6400.8 MX, Technical Specifications, Page: 11 / 15

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ENGLISH
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MEAT
Chicken Tray
Lamb
Tray
190-210
190-210
50-55
1,0 Medium 170-190 45-50
180-200 50-55
50-55
1,2 Low
170-190 45-50
Suckling pig
Tray
Rabbit
Tray
180-200 55-60
190-210 70-75
1,4 Medium
170-190 70-75
1,2 Medium 170-190 45-50
170-190 30-35
Roast beef
Tray
190-210 30-35
0,6 Medium 180-200 25-30
190-210 30-35
Weight
(Kg)
Height Function Temperat.
( o C)
Time
(min)
Recipient
Pork loin
in a salt crust
Tray
170-190 35-40
0,6 Medium
170-190 40-45
Beef Wellington
Tray
180-200 35-40
1,0 Medium
160-180 30-35
Skewers Grid shelf 180-200 10-12 0,3 High
Sausages Grid shelf 190-210 10-15 0,6 High
DESSERTS
Tray
170-190 45-50
0,8 Medium
160-180 40-45
Meringue Tray
Baking tin
180-200 20-25
100-120 70-75
0,35 Medium
100-120 60-65
0,5 Medium
170-190 15-20
Weight
(Kg)
Height Function
Temperat.
( o C)
Time
(min)
Recipient
Sponge cake
Baking tin
150-170 35-40
0,5 Medium 170-190 30-35
160-180 30-35
Swiss roll
Tray
170-190 10-15
0,5 Medium
160-180 10-15
Crème caramel
Baking tin
160-180 55-60
0,8 Medium
150-170 50-55
Biscuits
Tray
160-180 20-25
1,0 Medium
150-170 20-25
Puff pastr y
Tray
170-190 20-25
0,3 Medium
160-180 15-20
Fair y cakes Tray
160-180 20-25
20-25
0,7 Medium
160-180
Baked apples
Tray
180-200 30-35
20-25
0,5 Medium
170-190
Baking tin
170-190 55-60
0,6 Medium
160-180 50-55
Baking tin
180-200 40-45
0,8 Medium
170-190 40-45
Apple pie
Baked bananas
Plum cake
Cheesecake