Kuppersbusch EEBG 6400.8 MX, Technical Specifications, Page: 10 / 15

31
ENGLISH
30
Cooking Chart
The times and temperatures shown in the char t are a guide. Cooking functions depend on each
model. It is generally recommended that you should preheat the oven while empty on function
or . Preheating time is complete when the heating pilot light turns off.
Pie
Tray
Pizza
Grid shelf
Quiche
Baking tin
0,6
0,8
Medium 1,2
Medium
Medium
Vegetables
in puff pastr y
Baking tin
Baking tin
1,0
Medium
170-190
190-210
180-200
45-50
160-180 30-35
15-20
170-190 10-15
40-45
160-180 35-40
STARTERS
Weight
(Kg)
Height Function
Temperat.
( o C)
Time
(min)
Recipient
Rice casserole Paella pan Low 1,0
180-200 25-30
170-190 20-25
Vegetable pie
Medium
1,0
190-210 55-60
170-190 45-50
Tray
Stuffed tomatoes Tray 0,8 Medium
170-190 10-12
160-180 10-12
Lasagne Baking tin 1,0 Medium
180-200 8-10
Baked potatoes Low
Low
1,0
180-200 55-60
180-200 40-45
170-190 40-45
190-210 25-30
25-30 180-200
170-190 35-40
Top Cavity
FISH
Sea bass Tray
190-210 20-25
1,0 Medium
180-200 10-15
Sea bream
Tray
Gilthead bream
in a salt crust
Tray
190-210 25-30
180-200 25-30
1,0 Medium
170-190 20-25
1,0 Medium
180-200 25-30
Weight
(Kg)
Height
Function Temperat.
( o C)
Time
(min)
Recipient
Sole Tray
170-190 15-20
1,0 Medium
160-180 10-15
Hake Tray
190-210 25-30
1,1
Medium
180-200 20-25
Fish pie Baking tin
190-210 60-65
1,1 Medium
190-210 60-65
Salmon en papillote Tray
180-200 20-25
1,0 Medium
170-190 15-20
Trout
Tray
190-210 20-25
1,1 Medium
180-200 15-20
Fish fillet
Grid shelf
170-190 15-20 1,0 High
Sardines
Grid shelf
180-200 10-15 1,0 High