Programs
Heating programs
You can select from twelve heating programs the most favourable one for the food you want to cook. Each heating program is switched on at a pre-set
cooking temperature. This cooking temperature can be changed.
Heating programme
Applications
Cooking temperature
in °C
*
ökotherm
®
intensive hot-air
convection
Baking cakes with a dry topping, e.g. streusel cake,
intensive roasting of large joints and large birds such as
goose or turkey.
180
+
Top heat and bottom
Preheating the oven,
baking sponges and moist cake.
175
/
Large-area grill
Grilling large quantities of food such as steack,fish and
sausages. Also browning toast dishes and gratins.
290
Z
ökotherm
®
hot-air convection
Roasting, baking and cooking on several levels.
160
:
Top heat and bottom heat with
rapid-heating function
Rapid heating
200
.
Grill
Grilling smaller portions.
Place the meat onto the centre of the roasting grid.
290
>
ökotherm
®
hot-air convection
with rapid heating
Rapid defrosting
175
;
ökotherm
®
roasting
Roasting meat, fish and poultry
160
-
Bottom heat
Pre-baking very moist cake, preserving
180
}
Defrosting and proving
Defrosting, proving yeast dough to rise
up to 35
=
ökotherm
®
pizza function
Baking bread, pizza and moist cake, preserving
160
[
Top heat
Browning
220
Note: The rapid heating levels switch back to the ordinary heating programme after rapid heating.
30
EEB 970.0