Roasting and baking programs
Your oven offers you
twelve convenient roasting and baking programs
of which
six are roasting -
and
six are baking programs
which will help you
to roast and bake. If you select a roasting program, you must merely remember to turnthe roast once and your oven will do the rest. The cooking temperature
and duration are pre-set. These pre-set values can be changed. We recommend you to observe the reference values given in this manual as
precisely
as
possible.
Take note:
With the twelve roasting and baking programs the set time does not start to run until the pre-set temperature has been reached.
The specified temperature and duration of the roasting and baking programs applies to the preparation of 1 kg of meat, poultry, round raised cakes with 500 g of
flour or 1 kg of raw potatoes and raw vegetables. If you use larger or smaller amounts, the cooking or baking time and temperature must be changed accordingly
(see Changing cooking temperature on page 28). You will find reference values for the preparation of larger amounts of meat in the roasting program table.
Use the core temperature probe. You are independent of the weight and size of the meat or poultry and the cooking time is already pre-set (see
section Core temperature probe on page 32).
Roasting
programme
Applications
Cooking
temperature
Cooking time
in mins.
Core
temperature
in °C
1 kg
2 kg
3 kg
4 kg
5 kg
in °C
M
Roast pork
Pork, wild boar, game
160
100
120
140
160
180
80
N
Veal
Veal, smoked loin of pork,
stuffed joints, saddle of
game, meat loaf
160
80
110
120
130
140
70
O
Whole bird
Chicken
180
55
120
140
1600
180
85
Duck, goose, turkey
160
P
Fillet
Beef, veal, pork, game, roast
beef
180
60
70
80
90
100
50
Q
Whole fish
A whole fish
160
55
60
70
80
90
75
R
Joint of beef
Beef, lamb, leg of veal
160
110
130
150
170
190
85
Baking programme
Application
Cooking
temperature
in °C
Cooking time
in mins.
Rack level
S
Ring cake
Cakes baked in tins: cake mixture, yeast
dough, cheesecake, stollen
160
65
Gridiron on rack
level 3
T
Open fruit tarts
Fruit tarts made of yeast dough, shortcrust
pastry or cake mixture, topped with apples,
plums etc.
170
60
Rack level 3
U
Pizza
Yeast dough, oilcake (do not put the biced
into the oven until you hear the signal)
250
15
Backing tray in the
rack level 0
<
Leaven and bread
made with yeast
Leaven and bread made with yeast (do not
put the pizza into the oven until you hear
the signal)
160
65
Rack level 3
^
Potato gratin
Gratins made of raw potatoes and raw
vegetables
180
60
Rack level 3
]
Pasta soufflé
Soufflés made of cooked pasta and cooked
vegetables
180
50
Rack level 3
EEB 970.0
31