EEB 6450.0
21
Operating guide
F
When the oven has been in operation for some minutes, both control
knobs are secured against accidental changeing: the control knobs have
to be turned slightly first before they are reactivated and the cooking
time/cooking temperature can be changed.
Controls and displays for the oven
Switching on the oven
F
When the programme dial is flush with the facia, the oven is switched off.
Press the programme dial to pop it out. The oven is now switched on and you
can select your programme. The symbols will light green to confirm.
Select a programme or a operating mode
– Turn the programme dial (left knob) until the desired programme or oper-
ating mode lights up red.
Your oven will start working after three seconds. You will hear a buzzer and
the oven will start to heat.
F
The programme dial is disabled once the programme has started. If you
wish to choose another programme, you will need to switch the oven off
first.
Each operating mode has a predefined nominal cooking temperature. Each
programme starts with a predefined nominal cooking temperature and cooking
time. You can change any of these nominal values.
Changing the cooking temperature
F
When you select a programme, you can only set the cooking temperature
within certain limits.
The operating modes allow you to set any temperature you like from 0
(no temperature setting) to 290°C.
The temperature you have chosen will appear in the display on the left hand
side.
– You can change the temperature by turning the programme dial
while the
programme is running.
Setting the cooking time
F
You can set the cooking time to anything between 1 - 360 minutes.
When you select a cooking programme, you can alter the cooking time; when
you select a operating mode, no cooking time is preset and the oven will run
for a total of 6 hours maximum, or until you switch it off.
– To set the desired cooking time, turn the time selector knob (on the right).
“Memory-function”
o
The “Memory-function”
o
is a special case. If you accidentally switch the
oven off while a programme is still running, you can return to the previous
programme by selecting the “Memory-function”
o
.
Example:
You are using the roast pork programme
O
. You press the left pro-
gramme dial although the roast must be cooked for further 30 minutes.
Push the dial again to pop it out, and turn it until the “Memory-function”
o
is highlighted orange. The roast pork programme
O
will be shown in red. A
few seconds later, the oven will start and continue for the remaining
30 minutes.
Preheating
F
Most dishes do not require the oven to be preheated. Simply place your
food straight into the oven. You will save time and energy!
F
Please note that our programmes and the recommendations listed in the
tables are based on the use of a cold (not preheated) oven!
F
A preheating time is already incorporated in the programmes Pizza
b
,
Bread
Z
and White bread
c
. See page 23 “Baking programmes using
preheat”.
– Close the oven door.
– Set the mode selector to Hot air convection
B
.
– Set the desired temperature.
You will see a dot next to the digits in the temperature display while the
oven is preheating.
The dot will disappear when preheating has finished.
– Place your food in the oven and, if you wish, set a cooking time.
Switching off the buzzer
If a buzzer sounds, such as at the end of a programme,
– you can switch it off by turning a knob, or
– if the programme has just finished, by pushing in the programme dial.
Switching the oven off
By pressing the programme dial briefly in, the oven is switched off.
F
Pushing the programme dial in will stop the programme in progress. If
this happens by accident you can still continue with the programme by
using the “Memory-function”
o
. Please read chapter “Memory-
function”
o
.
1
Symbols for cooking programmes, “Memory-function”
2
Oven temperature display with preheat indicator (dot)
3
On / off switch
Knob for selecting the different operating modes and for setting / adju-
sting the temperature
4
Display of set cooking time (remaining time display)
5
Knob for setting / adjusting the cooking time