EEB 6450.0
25
Grilling
[
Always close the oven door when grilling!
F
Select Grill
F
.
The preset temperature is ideal for grilling small and medium sized items.
When grilling larger items, select a temperature between 200 and 250 °C
to avoid burning the food.
– Preheat the oven for 5 minutes.
– Place the food on the gridiron.
– Slide the drip pan into rack level 0 or 1 and place your gridiron on the rack
level recommended in the table.
Close the oven door.
Guidelines for grilling
Defrosting
F
Select Hot air convection
B
without selecting a temperature („000“). The
heat of the oven lights will warm up the oven - perfect for gentle defrost-
ing.
F
When defrosting ready-to-serve meals, follow the instructions on the
pack.
– Remove the frozen food from its packaging, place it in a dish and place the
dish on the second rack level from the bottom.
F
Set the mode selector to
B
and set the temperature to “000” (resp. the
instructions of the producer).
Preserving
[
Attention!
Do not use jars with twist-off
®
lids that have been used be-
fore. Under certain conditions, the jars could explode!
F
The standard type of preserving jar with a rubber seal and glass lid, or
proprietary jars with a twist-off
®
lid, (but only with new lid) are suitable.
Metal cans are not suitable.
F
Do not pour water into the drip pan! This will create large amounts of
steam that will escape with some force as soon you open the door. Place
a cup of water in the drip pan – not directly on the bottom of the oven!
F
Select Hot air convection
B
.
■
Use only fresh ingredients and stick to standard recipes.
■
Preserve a maximum of 6 one-litre jars at a time.
■
Use only jars of the same height. Fill them 3/4 full, using the same ingre-
dients in each.
■
The jars should not touch each other.
– Place the drip pan on the 1st rack level from the bottom.
– Place a cup of water in the drip pan.
– Select Hot air convection
B
at 160°C and watch carefully.
After about 10 to 20 minutes, (using one-litre jars) the liquid in the jars will
start to bubble, usually starting with the jar on the right nearest the front.
Fruit
– Now switch off the oven. Allow the jars to stand in the closed oven for an-
other 30 minutes. If you are preserving more delicate fruit like strawberries,
reduce the standing time to around 15 minutes.
Vegetables and meat
– When the liquid starts to bubble, turn the oven down to 100°C and allow
to simmer for a further 30 to 60 minutes.
– Then switch off the oven and let the jars stand in the closed oven for an-
other 30 minutes.
Dish
Rack
level
Grill
F
1
st
side
2
d
side
in minutes
Pork chops/Escalope
6
6-8
4-6
Fillet of pork
5
10-12
8-10
Sausages
6
6-8
4-6
Shashlik
4
7-8
5-6
Rissoles
4
8-10
6-8
Beef steak
6
4-6
3-5
Slices of liver
6
3-4
2-3
Escalope of veal
5
5-7
4-5
Veal steak
5
6-8
4-6
Mutton chops
5
8-10
6-8
Lamb chops
5
8-10
6-8
Half a chicken
3
10-12
8-10
Fillet of fish
6
6-7
4-5
Trout
4
4-7
3-6
Toast
5
2-3
2-3
Toasted sandwiches
4
6-8