english
This program allows you to set the vacuum
level, the sealing time and the duration of
marinading/infusion as follows:
1.
Set the vacuum level according to the
standard program
2.
Set the sealing time according to the
standard program
3.
At this point, pressing the button again
to confirm the selection, the symbol
switches off
4.
The display shows the standard duration
of the marination cycle (5 minutes). By
pressing the buttons
and
you may
change the duration from 1 to 15 minutes
5.
Press the button
to confirm the
selection
6.
The marination cycle can now be started
by pressing
.
Note:
we recommend you to use a very low
percentage of flavors, since the air absence
in the product increases their intensity.
SPE
This program allows you to set the vacuum
level, the sealing time and the intervention
sensitivity by acting as follows:
1.
Set the vacuum level according to the
standard program
2.
Set the sealing time according to the
standard program
3.
At this point, pressing the button again
to confirm the selection, the symbol
switches off
4.
The
display
shows
the
standard
intervention sensitivity value (5). By
pressing the buttons
and
you may
change the value from 1 to 5. Modify this
value according to the temperature of the
product to be packed in the pouch. The
set value determines execution of
sealing.
Intervention sensitivity Food temperature
1
~ 40÷45°C
2
~ 45÷55°C
3
~ 55÷70°C
4
~ 70÷80°C
5
~ 80÷85°C
5.
Then press the button to confirm the
selection
6.
The packaging cycle can now be started
by pressing
.
Note:
we recommend that you use this
program in the presence of any liquid.
