Kuppersbusch CD6350.0, Instructions For Use Manual

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Steamer functions
32
User's guide
Automatic steam ejection
You will need to set the automatic steam ejection function before the
process starts. You can select from four di
ff
erent intensity levels.
Preserving with steam
To do this, place the opened canning jars together with their lids in a
perforated cooking container. You sterilize the previously prepared
fruit at the same time for approx. 20 minutes. Finally, after this, you
fi
ll the jars.
Extracting juices with steam
The food should
fi
rst be washed and seeds, stems, and damaged
bits should be removed.
Then place the prepared foodstu
ff
s in a perforated cooking container.
The juice can than be extracted from the foodstu
ff
s at 100°C for 40
to 80 minutes. The cooking time varies based on the consistency of
the food. Soft foodstu
ff
s such as raspberries require a lower cooking
time than
fi
rm foodstu
ff
s such as pears and apples
Yoghurt mode with steam
To do this, follow the instructions in the recipe. The appliance
provides the perfect climate.
.
Disinfecting objects
Disassemble the object into its pieces and place them in a perforated
cooking container.
You can set the duration for the boiling yourself. Caning jars, for ex-
ample, can be boiled for 15 minutes.
Preparing dough (letting leavened dough rise)
To do this, place the bowl with the prepared dough onto the grate or
the perforated cooking container and set the temperature and
duration according to the recipe. The appliance provides the perfect
climate.
Warming damp towels
To to this, roll up dampened guest towels and place them newt to one
another in a perforated cooking container.