Steamer functions
30
User's guide
9. Steamer functions
The functions all depend on the model in question.
9.1. Cooking functions
Steam cooking
This function prepares any kind of food in the gentlest, most tasty
manner.. The temperature is generated exclusively by water steam.
Suitable for cooking vegetables, rice and
fi
sh.
Steam cooking combination mode
This function combines steam and hot air. The temperature is
generated 50% by hot air and 50% by steam. This mode is ideal for
cooking oven bakes, puddings and sou
ffl
és.
Vario steam cooking
This function combines 75% hot air with 25% steam and is ideal for
cooking bread and cakes and pastries, as well as meat and poultry.
Sous vide cooking
You can cook like the pros using the sous vide steam cooking
program. Sous vide cooking uses steam to produce a constant
temperature to cook vacuum-packed food.
Regeneration
The appliance is only intended to be used for cooking food. The
combination of steam and hot air ensures a perfect climate and the
food tastes like freshly prepared.
Summary of Contents for CD6350.0
Page 51: ......
