Cleaning and care
User's guide
15
NEVER CLEAN WITH
□
aggressive or bleach-based cleaning agents that contain active oxygen,
chlorine or other cau
st
ic sub
st
ances.
□
abrasive cleaning or scouring agents, such as
st
eel wool, soap-impreg-
nated
st
eel wool,
stiff
brushes, metal or pla
st
ic sponges or any similar
cleaners with an abrasive surface.
3.1.1 Removing dried deposits
Thick deposits must be soaked to soften them beforehand. This is best done with a wet cloth. It will then be
easier to remove the deposits.
Over time, certain types of food such as tomatoes, vinegar and salt-baked dishes may cause the enamel to
change colour. This is normal and does not affect the functioning of the appliance. Do not try to remove
these stains using aggressive methods such as those described, as this could cause permanent damage to
the surface.
Using a cleaning scraper
CAUTION! RISK OF CUTS!
The blade of the cleaning scraper is very sharp!
Always hold the cleaning scraper
fl
at to the surface and push the grease
away from you.
Do not scrape with the corners of the cleaning scraper; handle it carefully to ensure that no sealing is
damaged.
3.1.2 Suggestions on the use of oven sprays
The manufacturer's instructions must always be observed.
Oven sprays will damage aluminium and varnished and plastic surfaces.
For environmental reasons you should not use oven spray at all. If you nevertheless want to use it, only
spray it in the interior and on enamel baking trays.
Chromium-plated trimmings
Door front and handle with chromium-plated, black trimming
□
Limescaling, grease and starch deposits must be removed immediately; stains will result if they are
not.
Summary of Contents for CD6350.0
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